Open for group bookings on Friday and Saturday nights.

Barmah on the Point offers a range of catering options:

  • Order platters of sandwiches or hot food for your office needs
  • Have us cater your event at your location
  • Book our entire venue for your event, with many options from $20 per head. We can organise a liquor license for the night and supply your wine and beer, or you could BYO (some conditions may apply)

Delivery options Available

Barmah On The Point

Casual Catering Menu




Gourmet Club Sandwiches


Double layer sandwiches cut into fingers. Smoked salmon, cream cheese, capers, avocado, and egg, or smoked turkey, cranberry, avocado, and egg.

15 pieces   $50


Picnic Sandwiches


A beautiful selection of assorted picnic sandwiches, including smoked salmon, cream cheese and capers, smoked turkey and cranberry, chicken, avocado, beef, cheese and salads

24 pieces  $50




Selection of beef, chicken & smoked salmon, combined with gourmet lettuce and served between multigrain or white flutes

20 pieces  $50


Some Hot Options


Barmah offer a wide range of freshly cooked curries, pastas, lasagne, vegetable  & salads. Please call us to discuss options. Each dish will allow approximately 10 portions.

From $55

Fresh Fruit Platters


Assorted fresh, seasonal fruit. Please call us to discuss options. The platter will allow for approximately 10 portions

From $55

Favourite Bites

(Served warm)


These are just some of our favourites; other options are available.


  • Homemade pork sausage rolls
  • Homemade mini beef beef
  • Mini quiche – ham and cheese
  • Mini quiche – chicken and cheese
  • Mini spinach & feta arancini
  • Mini tuna pattie
  • Mini smoked salmon & herb pattie
  • Mini chicken & sweetcorn pattie
  • Mini chicken, asparagus, ham or vegetable frittatas
  • Beef sliders
  • Chicken sliders

Minimum 20 pieces per selection, ranging from $2.20 to $4.50 per piece



Special Gourmet Touches

(Served cold)

These beautiful canapés are a sample; other options are available. Most are served on croutes. They are served on platters of 20 pieces per platter

  • Roast beef & rocket
  • Smoked salmon, cream cheese, and capers
  • Chargrilled vegetable stack
  • Cucumber cups filled with chicken and home-style mayo
  • Tomato, bocconcini and prosciutto with a drizzle of olive oil
  • Bocconcini, prosciutto & asparagus
  • Chicken liver parfait


Minimum 20 pieces per selection @ $2.20 per piece

Contact – Ross Cushion Owner/Manager on 9221 5825 or A/H on 0439962487: